AuthorJanella
5 cups of water
1 cup of coconut palm sugar
½ cup of honey
slice of lemon peel
3 sticks of cinnamon
2 – 3 cloves, whole
2 cups of semolina, coarse grind
1 cup of safflower oil
¼ cup of walnuts, crushed
¼ cup of pine nuts
¼ cup of golden raisins
1 tbsp agave
rind from one lemon
½ cup passion fruit pulp
1
In a saucepan, add water, sugar, honey, lemon peel, cinnamon, and cloves and boil gently for 1 – 2 min. Add safflower oil and slowly add semolina whilst whisky through. Once thick, add raisins, pine nuts, water and stir. Add walnuts.
3
Spoon onto plate and cover with passion fruit and agave. Garnish with lemon rind.
Ingredients
5 cups of water
1 cup of coconut palm sugar
½ cup of honey
slice of lemon peel
3 sticks of cinnamon
2 – 3 cloves, whole
2 cups of semolina, coarse grind
1 cup of safflower oil
¼ cup of walnuts, crushed
¼ cup of pine nuts
¼ cup of golden raisins
1 tbsp agave
rind from one lemon
½ cup passion fruit pulp
Directions
1
In a saucepan, add water, sugar, honey, lemon peel, cinnamon, and cloves and boil gently for 1 – 2 min. Add safflower oil and slowly add semolina whilst whisky through. Once thick, add raisins, pine nuts, water and stir. Add walnuts.
3
Spoon onto plate and cover with passion fruit and agave. Garnish with lemon rind.
Notes
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