AuthorJanella
4 cups organic raw oats
1 cup chopped or slithered almonds
1 cup sesame seeds
1 cup sunflower seeds
1 cup pepitas
1 tbsp cinnamon powder
½ cup spelt flour (or besan)
½ cup omega spread or sunflower oil
½ cup agave, honey or maple syrup, or to taste
1 cup sultanas, sulphur-free
1
Mix all the dry ingredients together in a large bowl.
3
Combine the sweetener and omega spread or oil then using your hands, rub this mixture through the dry ingredients.
5
Keep it a little chunky.
7
Now spread the mixture on a baking tray and bake at 180C until brown and crispy (approx. 20 min).
9
Allow to cool.
11
Mix through the sultanas and store in an airtight container.
Ingredients
4 cups organic raw oats
1 cup chopped or slithered almonds
1 cup sesame seeds
1 cup sunflower seeds
1 cup pepitas
1 tbsp cinnamon powder
½ cup spelt flour (or besan)
½ cup omega spread or sunflower oil
½ cup agave, honey or maple syrup, or to taste
1 cup sultanas, sulphur-free
Directions
1
Mix all the dry ingredients together in a large bowl.
3
Combine the sweetener and omega spread or oil then using your hands, rub this mixture through the dry ingredients.
5
Keep it a little chunky.
7
Now spread the mixture on a baking tray and bake at 180C until brown and crispy (approx. 20 min).
9
Allow to cool.
11
Mix through the sultanas and store in an airtight container.
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