In
AuthorJanella
Rating
Yields1 Serving
 4 tbsp hulled tahini
 juice of 1 lemon
 1 garlic clove
 ½ tsp unrefined salt
 2 tbsp water
 1 × 400g (14 oz) BPA-free tin chickpeas, drained (for hummus only)
1

Put all the ingredients in your food processor or blender and blitz until smooth. Taste and adjust the flavours the way you like them. Use as much or as little lemon juice as you need to achieve the consistency you like.

Ingredients

 4 tbsp hulled tahini
 juice of 1 lemon
 1 garlic clove
 ½ tsp unrefined salt
 2 tbsp water
 1 × 400g (14 oz) BPA-free tin chickpeas, drained (for hummus only)

Directions

1

Put all the ingredients in your food processor or blender and blitz until smooth. Taste and adjust the flavours the way you like them. Use as much or as little lemon juice as you need to achieve the consistency you like.

Hummus
Recent Posts

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

0

Start typing and press Enter to search

JOIN MY MAILING LIST

Signup to receive seasonal health tips, the latest in health news and more...

THANK YOU - YOUR SUBSCRIBED