
5 ginger roots, peeled and sliced
½ cup sake
1 tbsp honey
1 tsp sea salt
1
Blanch ginger in boiling water for 10 – 30 sec, drain and press out excess liquid.
3
Marinate in the rest of the ingredients for at least 20 - 30 min.
Ingredients
5 ginger roots, peeled and sliced
½ cup sake
1 tbsp honey
1 tsp sea salt
Directions
1
Blanch ginger in boiling water for 10 – 30 sec, drain and press out excess liquid.
3
Marinate in the rest of the ingredients for at least 20 - 30 min.
Notes
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