In
AuthorJanella
RatingDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
 5 ginger roots, peeled and sliced
 ½ cup sake
 1 tbsp honey
 1 tsp sea salt
1

Blanch ginger in boiling water for 10 – 30 sec, drain and press out excess liquid.

3

Marinate in the rest of the ingredients for at least 20 - 30 min.

Ingredients

 5 ginger roots, peeled and sliced
 ½ cup sake
 1 tbsp honey
 1 tsp sea salt

Directions

1

Blanch ginger in boiling water for 10 – 30 sec, drain and press out excess liquid.

3

Marinate in the rest of the ingredients for at least 20 - 30 min.

Pickled Ginger
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