6 green prawns, peeled and deveined
2 pieces flathead fillets, cut into chunks
1 lemon, juice and zest
1 tablespoon each fresh oregano, mint and dill, or 1 tsp dried
1 clove garlic, crushed
sea salt and ground white pepper
4 medium sized calamari tubes, cleaned
2 tablespoon extra virgin olive oil
1 lemon
Garnish
1 tablespoon lemon zest and dill leaves
1
In a food processor mince together the first 6 ingredients.
3
Stuff the tubes with this mixture.
5
Cook on a hot bbq until golden on both sides.
7
To serve, slice in 2 cm thickness.
Ingredients
6 green prawns, peeled and deveined
2 pieces flathead fillets, cut into chunks
1 lemon, juice and zest
1 tablespoon each fresh oregano, mint and dill, or 1 tsp dried
1 clove garlic, crushed
sea salt and ground white pepper
4 medium sized calamari tubes, cleaned
2 tablespoon extra virgin olive oil
1 lemon
Garnish
1 tablespoon lemon zest and dill leaves
Directions
1
In a food processor mince together the first 6 ingredients.
3
Stuff the tubes with this mixture.
5
Cook on a hot bbq until golden on both sides.
7
To serve, slice in 2 cm thickness.
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