In
AuthorJanella
Rating
Yields1 Serving
 6 green prawns, peeled and deveined
 2 pieces flathead fillets, cut into chunks
 1 lemon, juice and zest
 1 tablespoon each fresh oregano, mint and dill, or 1 tsp dried
 1 clove garlic, crushed
 sea salt and ground white pepper
 4 medium sized calamari tubes, cleaned
 2 tablespoon extra virgin olive oil
 1 lemon
Garnish
 1 tablespoon lemon zest and dill leaves
1

In a food processor mince together the first 6 ingredients.

3

Stuff the tubes with this mixture.

5

Cook on a hot bbq until golden on both sides.

7

To serve, slice in 2 cm thickness.

Ingredients

 6 green prawns, peeled and deveined
 2 pieces flathead fillets, cut into chunks
 1 lemon, juice and zest
 1 tablespoon each fresh oregano, mint and dill, or 1 tsp dried
 1 clove garlic, crushed
 sea salt and ground white pepper
 4 medium sized calamari tubes, cleaned
 2 tablespoon extra virgin olive oil
 1 lemon
Garnish
 1 tablespoon lemon zest and dill leaves

Directions

1

In a food processor mince together the first 6 ingredients.

3

Stuff the tubes with this mixture.

5

Cook on a hot bbq until golden on both sides.

7

To serve, slice in 2 cm thickness.

Stuffed Calamari (GF)
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